Smooth mouthfeel with a hinf of ginjo aroma, and a light astringency that tightensthe back mouth.
We use Koshitanrei, a rice produced in Joetsu, and Yamada Nishiki, a rice produced in Sanda, Hyogo Prefecture.
Koji is made by the traditional handmade method in lid cases.
Limited sale in winter.(November-January)
If you want to buy more than 12 bottles, we can offer you an extra discount to. Please contact us at 2019 9998 for details