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Smooth mouthfeel with a hinf of ginjo aroma, and a light astringency that tightensthe back mouth.

We use Koshitanrei, a rice produced in Joetsu, and Yamada Nishiki, a rice produced in Sanda, Hyogo Prefecture.

Koji is made by the traditional handmade method in lid cases.

Limited sale in winter.(November-January)

Hidamori Daiginjo 美守 大吟釀 (720ml)

SKU: 003039-NV-JN

    If you want to buy more than 12 bottles, we can offer you an extra discount to. Please contact us at 2109 9998 for details

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