Smooth mouthfeel with a hinf of ginjo aroma, and a light astringency that tightensthe back mouth.
We use Koshitanrei, a rice produced in Joetsu, and Yamada Nishiki, a rice produced in Sanda, Hyogo Prefecture.
Koji is made by the traditional handmade method in lid cases.
Limited sale in winter.(November-January)
Hidamori Daiginjo 美守 大吟釀 (720ml)
SKU: 003039-NV-JN
HK$525.00Price