Soft mouthfeel and richness, and the slight bitterness and astringency and astringency tighten the back mouth.
Uses Joetsu rice, including contract-grown rice. Koji (rice malt) is made by the box koji method, and Sakemai is mainly Gohyakumangoku, Koshitanrei and Yamada Nishiki.
top of page
If you want to buy more than 12 bottles, we can offer you an extra discount to. Please contact us at 2109 9998 for details
bottom of page