"Soft and smooth, with hint of banana and a light acidity on the finish. It goes well with pork ginger, teriyaki yellowtail, and chilled pork shabu-shabu.
Amatriciana, Bolognese, carbonara, porcini pasta, lasagna. Seafood carpaccio, raw oysters.
Terrine, puff pastry, pot-au-feu, shrimp bisque, potage.
Roast pork, dauphinoise."
top of page
If you want to buy more than 12 bottles, we can offer you an extra discount to. Please contact us at 2109 9998 for details
bottom of page