"Junmai Ginjo-shu is brewed using only sake rice from a 3km radius around the brewery, soft well water, and traditional handmade Koji.
Mild aroma with well-balanced acidity, a long finish, and a smooth texture.
Roast duck, sautéed sea bream or salmon in cream sauce, stir-fried Chinese noodles.
Fricassee de volaille (chicken in cream sauce), tripe in tomato sauce, salsiccia, beef tagliata."