"Junmai Ginjo-shu is brewed using only sake rice from a 3km radius around the brewery, soft well water, and traditional handmade Koji.
Mild aroma with well-balanced acidity, a long finish, and a smooth texture.
Roast duck, sautéed sea bream or salmon in cream sauce, stir-fried Chinese noodles.
Fricassee de volaille (chicken in cream sauce), tripe in tomato sauce, salsiccia, beef tagliata."
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If you want to buy more than 12 bottles, we can offer you an extra discount to. Please contact us at 2109 9998 for details
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