"Junmai Ginjo-shu is brewed using only sake rice from a 3km radius around the brewery, soft well water, and traditional handmade Koji.
Mild aroma with well-balanced acidity, a long finish, and a smooth texture.
Roast duck, sautéed sea bream or salmon in cream sauce, stir-fried Chinese noodles.
Fricassee de volaille (chicken in cream sauce), tripe in tomato sauce, salsiccia, beef tagliata."
If you want to buy more than 12 bottles, we can offer you an extra discount to. Please contact us at 2019 9998 for details