Soft mouthfeel and richness, and the slight bitterness and astringency and astringency tighten the back mouth.
Uses Joetsu rice, including contract-grown rice. Koji (rice malt) is made by the box koji method, and Sakemai is mainly Gohyakumangoku, Koshitanrei and Yamada Nishiki.
Hidamori Jummal 美守 純米 (1.8L)
SKU: 003041-NV-JL
HK$398.00Price