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Soft mouthfeel and richness, and the slight bitterness and astringency and astringency tighten the back mouth.

Uses Joetsu rice, including contract-grown rice. Koji (rice malt) is made by the box koji method, and Sakemai is mainly Gohyakumangoku, Koshitanrei and Yamada Nishiki.

Hidamori Jummal 美守 純米 (1.8L)

SKU: 003041-NV-JL

    If you want to buy more than 12 bottles, we can offer you an extra discount to. Please contact us at 2109 9998 for details

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